Indomex | 509 River Rd, Malanshof, Randburg 2194, Gauteng

In cooking a sauce is a liquid, cream, or semi-solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavour, moisture and visual appeal to a dish. Spices are dried seeds, root, bark or other vegetable matter, used to add flavour and colour to a dish. Condiments are added to a dish to add or complement its flavour.